Archive for July, 2008

Hello, Goose

Sunday, July 27th, 2008

It’s summertime, and the heavy, hazy air in bonny New England gives warm testament to that fact.  This picture was taken early yesterday morning (approximately 7:30) by the Old Grist Mill.

My car, known as Jenny, will also be known somewhat affectionately as, “The Rumblebuggy.”  Soon I shall post pictures as to exactly why my car’s nickname is now “rumblebuggy,” but only after I receive my part from this dude on VWVortex.

Dude, you took 2 extra days to ship the part, and didn’t send me a tracking number.  I don’t know if you shipped it yet, but if you shipped it Monday and it’s still not here, I have my doubts.   If you’re gonna rip me off 100$, fine, just let me know so I can buy it from someone else.  And blow you a new bunghole on the vwvortex forums and resellerratings, but we won’t go into that.

Jenny Rumblebuggy needs her new catback.  Yesterday.

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Hot

Monday, July 21st, 2008

It’s stink hot right now.  I just wanted to share that little fact with the world.

OK back to work.

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Pineapple Teriyaki Chicken

Friday, July 18th, 2008

Very tasty recipe, feeds 4 people with some to spare.  We served this dish with rice and salad.

  • 6 boneless, skinless chicken breasts-about 2 pounds
  • 1 bottle Lawry’s Teriyaki marinade (well, any teriyaki marinade)
  • 1/2 red onion, sliced into rings
  • 1 medium green bell pepper, cored, seeded and cut in to 1″ pieces
  • 1 can (20 oz) sliced pineapple rings, drained (we used a fresh pineapple, cut into bite-sized strips)

Rinse and dry chicken. Pierce in several places with fork.In a large zip-loc combine chicken with 2/3 cup of the marinade.Reserve the rest of the marinade. Marinate in fridge at least 30 minutes.Spray a 9×13″ pan with PAM, add onion rings and green pepper. Place chicken on top of veggies. DISCARD MARINADE!! Place pineapple rings on top of chicken and pour reserved marinade over all. Bake about 40 to 45 minutes or till chicken is no longer pink and juices run clear-175 to 185°F internal temp.

Shamelessly stolen from http://www.cookingcache.com/poultry/pineappleteriyakichicken.shtml?rdid=rc1

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